Week 2 in Review

Mark Bittman's seasoned popcorn recipe (photo by Cookie + Kate)Stovetop Popcorn with Chili Powder and Dark Chocolate by this week’s host, Kate of Cookie + Kate. Follow me on twitter and facebook!

As this week’s host and an avid fan of stovetop popcorn, I am amazed and inspired by all 25 of your popcorn seasoning ideas! For a visual of each variation, check out our updated FMP Pinterest board. I was happy to hear that we converted a few long-time buyers of microwave bagged popcorn to the stovetop or brown bag microwave method. I think we made Mark Bittman proud!

Here are some quick notes and updates:

  • Please check our schedule, as it’s been updated. Until we have a better grasp on participating members, please check often. We’ve had many new members, so if you don’t see yourself on the schedule, don’t worry! If you are an active member, you’ll be added in the order in which you joined.
  • Congratulations to Carli and Radhi for winning our giveaway! We’re excited to share The Food Matters Cookbook with you both.
  • Reminder: Next Monday, Heather of girlichef is hosting the next recipe, which is Roasted Red Pepper and Walnut “Pesto” (page 50). Once you post your recipe, be sure to come back to our website and share a link to your post in the comments section.
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