Baked Rigatoni with Brussels Sprouts, Figs, and Blue Cheese by this week’s host, Marcia of Twenty By Sixty.
Many of us were a little skeptical of Marcia’s sweet and savory selection, but in the end, every single member was pleased by their spin on it. Great pick, Marcia!
Members, please note that our schedule has been updated. Please check our updated schedule and plan accordingly. Thank you!