Week 5 in Review

Seared Bean Sprouts with Beef and Sesame Orange Sauce by Wine Food Love
Seared Bean Sprouts with Beef and Sesame Orange Sauce by this week’s host, Dominica of Wine Food Love. Follow Dominica on twitter and pinterest!

Another great week for The Food Matters Project! Thank you all so much for your continuous support and participation. Dominica picked a fun recipe this week and we loved seeing each and every variation on it. This is the first time our selected recipe has contained meat and I enjoyed seeing creative vegetarian takes on the recipe, like Alison’s spring rolls and Erin’s sesame chickpea noodles. Mrs. Lusher traded beef for pork and Jen tried chicken, which seems to indicate that these noodles are great with just about anything! And who knew that bean sprouts are just sprouted, germinated mung beans?! Not I!

Exciting news! The FMP was featured on the SunHerald. Read the article here. Thanks for bringing it to our attention, Marcia!

Our Pinterest board has been updated with this week’s photos. Next Monday, we’ll post Erin‘s pick, Hummus Served Hot (page 356). See you then!


One thought on “Week 5 in Review

  1. I simply adore Quinoa and love the recipe inspiration shared. I was recently told I have anemia so beef is on our menu most nights now…this will be a great addition. Thanks! Coryanne

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