Vegetables au Vin with Coq

Evi + Sam have chosen this week’s recipe.

Show us your take! Leave your link below.

Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!


39 thoughts on “Vegetables au Vin with Coq

  1. Pingback: Vegetable Coq au Vin –

  2. Pingback: The Food Matters Project: Vegetables au Vin with Coq | foodandfrederick

  3. Pingback: Food Matters Project #8: Vegetable Coq au Vin | Fifthfloorkitchen's Blog

  4. Pingback: vegetables au vin with coq | the lushers

  5. Pingback: spring coq au vin blanc | 20something cupcakes

    • I really appreciate your honesty in saying you “flopped”. So often it seems like everyone can cook on these blogs. I giggled when I read your disaster as I often go through the exact same thing. Better luck next time!

  6. I am a little late to the party this week! I made my dish into a vegetarian version with king oyster mushrooms, shitake mushrooms, eggplant, red pearl onions, and green beans. I whipped up some polenta cakes (pages 81-82 of The Food Matters Cookbook) and served the stew over the polenta. It was very rich and versatile–I could see serving it on mashed potatoes, pasta, grains…anything.

  7. Pingback: Cook French food...check! (Food Matters Project + WGG #6!) | Art By Megan

  8. Pingback: Cassoulet with Lots of Vegetables ::: and a GIVEAWAY! | keely marie

  9. Pingback: Roasted Butternut Chowder with Apples and Bacon | Mind Your Bees and Trees

  10. Pingback: The Food Matters Project: Vegetables au Vin with Coq

Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s