Cassoulet with Lots of Vegetables

Keely has chosen this week’s recipe.

Show us your take! Leave your link below.

Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!


45 thoughts on “Cassoulet with Lots of Vegetables

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  6. I absolutely loved this recipe!!! However, I can’t update my blog because my laptop died…and I don’t know how to upload pics to my blog from my I-Pad…technology…ugh.

    I look forward to seeing all of the other versions. Hopefully, I can post sometime today!

  7. I made a vegetarian version also but kept most of the same ingredients as in Bittman’s recipe. I topped it with garlic bread crumbs and parmesan cheese. A delicious white bean-vegetable stew–thanks for the pick, Keely! This recipe also finally got me to bit the bullet and cook beans instead of being lazy and using canned. Really, I don’t know why I don’t cook my beans all the time other than that I often figure out what I want to eat right when I am so hungry that I need to make it then and there! Overall, turned out to be a recipe I would definitely make again.

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