We’re 10 weeks into the Food Matters Project, can you believe it?! This week, Camilla selected fish braised in rhubarb sauce (she also shared a variation for fish braised in rhubarb-less sauce!). Even if rhubarb was hard to come by, or the sauce didn’t turn out quite right, I’m glad we could all share the experience with one another. Such great camaraderie in our group! We now have 298 FMP recipes posted on our Pinterest board, so don’t forget to check those out.
Next Monday, we’ll post Niki‘s selected recipe, No-Work Mostly Whole Wheat Pizza Dough (page 533) and Topping Pizza, the Food Matters Way (page 535). I’m so eager to see what you all come up with!