Week 11 in Review

no-work-mostly-whole-wheat-pizza-dough-by-salt-and-pepper
No-Work Mostly Whole Wheat Pizza Dough and Topping Pizza, the Food Matters Way, by this week’s host, Niki of salt & pepper. Follow Niki on twitter and pinterest!

We’re 11 recipes into The Food Matters Project and this week’s recipe just might be my favorite yet! This week, Niki selected No-Work Mostly Whole Wheat Pizza Dough and Topping Pizza, the Food Matters Way. If all 39 of your pizzas were on a menu, I’d never be able to pick just one! For a visual menu, check out our updated Pinterest board.

Next Monday, we’ll post lovely Melissa‘s selection, Real Whole Wheat Bread (page 539) or Mostly Whole Wheat Baguettes (page 542)!

P.s. Sarah, thank you again for your kind words about my Saveur nomination. FMP support means so much to me! If you all have a spare minute, I’d be honored to receive your vote for best cooking blog. Be sure to register and login (it just takes a minute, you can find the links below the black box). Vote here! Thank you!

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