Beans ‘n Greens Burritos

Sorry to be tardy to the party! Had some technical difficulties. 🙂

Jacqui has chosen this week’s recipe.

Show us your take! Leave your link below.

Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!


32 thoughts on “Beans ‘n Greens Burritos

  1. Pingback: The Food Matters Project: Collard Green Burritos with Shrimp and Black Beans

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  4. Pingback: Beans n’ Greens Burrito ::: Lucky Day | keely marie

  5. I hadn’t had kale in over a year. {Let’s just say I went on an over compulsive kick and it got “kicked” out of the house for a while.}

    I just HAPPENED to make a different dish with kale last week, I was craving it. Little did I know the recipe this week would have filled my craving perfectly. The German brown coal leftovers were perfect for these burritos! My lucky day.

  6. Pingback: Beans ‘n Greens Burritos–Canadian Style! | joinmefordinner

  7. Pingback: Inspiration | biographie de ma faim

    • Hello Tina! I often want to leave comments on your blog but I am never able to because for some reason, your blog does not open right on my computer. 😦

  8. Pingback: Simple Kale and Black Bean Burritos - Cookie and Kate

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