Updated Tea Sandwiches

Aura has chosen this week’s recipe.

Show us your take! Leave your link below.

Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!


47 thoughts on “Updated Tea Sandwiches

  1. Pingback: Updated Tea Sandwiches | joinmefordinner

  2. I updated one of my mom’s old recipes from the 50’s and made Chevre with Dried Cherry and Cinnamon tea sandwiches. Thanks for choosing this, Aura. It is a recipe I would have flipped past in the book if it hadn’t been for you.

      • Thanks, Margarita. Her passing has been made easier by the fact that I have a new little grandson, born just a few hours after Mom died. I like to think that Mom made a little space in this world for baby Ethan to fill.

  3. Pingback: Peach Mascarpone Sandwiches –

  4. Pingback: - Badger Girl Learns to Cook

  5. Glad everyone is having fun with this recipe–I was trying to pick something no-cook for this hot first week of July!

    I ended up leaving town and just grabbed a few ingredients as I headed out the door. I made several combinations using cucumber, garlicky pea spread, radishes, arugula, and sunflower sprouts. I served them with a chilled avocado-radish-basil soup from Martha Stewart Living’s latest issue.


    Have a great day!

  6. Pingback: All-American Tea Sandwiches

  7. Pingback: Food Matters Project #20: Walnut Pâté Sandwich with Arugula & Pears | Fifthfloorkitchen's Blog

  8. Pingback: Open-faced Tomato and Cucumber Sandwich with Tahini-Miso Spread « BIG EATS…tiny kitchen

  9. Pingback: updated tea sandwiches | the lushers

  10. Pingback: Too bad no bon appétit | biographie de ma faim

  11. Pingback: A Trio of Tea Sandwiches - The Food Matters Project - The Goodness LifeThe Goodness Life

  12. No formal post about this recipe, but I tried the egg and olive filling in a sandwich for dinner last night. So good! Leave it to Mr. Bittman to convince me my egg salad purists ways were wrong haha.

  13. Pingback: bagel & lox: the food matters project » Chef Laura at Home

  14. Pingback: bagel & lox: the food matters project | chef laura at home

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s