Raspberry Cabernet Sorbet

Jennifer has chosen this week’s recipe.

Show us your take! Leave your link below.

Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!

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27 thoughts on “Raspberry Cabernet Sorbet

  1. Pingback: Peachy-Coconut Sorbet | joinmefordinner

  2. Pingback: frozen peach {basil} sangria | 20something cupcakes

  3. Pingback: Strawberry Pinot Sorbet

  4. I made a recipe for a frozen yogurt (made out of almond milk and bananas) but color-wise it does not look very appetizing. I’ll nix a post just because it’s not so pretty! Great idea for the Food Matter Project!!!

  5. Pingback: Sticky hot | biographie de ma faim

  6. Unfortunately I’m traveling today…typing from the Dallas airport so missing out on fun in the kitchen! All of your posts are making me want to head over to the frozen yogurt place a couple of gates down! 🙂

  7. Pingback: Raspberry Peach Sorbet - Refined Sugar Free, Dairy FreeThe Goodness Life

  8. Pingback: Food Matters Project #23: Chicken & Potatoes with Romesco Sauce | Fifthfloorkitchen's Blog

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