Gracie has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
the food matters project
you are what you eat
the food matters project 
We absolutely loved this one — another that I never would have thought to try if it weren’t for this! Thanks, Gracie!
I made my cauliflower into a soup instead. Specifically, cauliflower soup with aged cheddar and mustard croutons (from Heidi Swanson’s cookbook Super Natural Every Day). Delicious!!!!!!!
http://dinnerwithaura.com/2012/09/24/cauliflower-soup-with-sharp-aged-cheddar-and-homemade-mustard-croutons/
i made cauliflower crusted pizza topped with csa produce.
cauliflower crusted pizza
My three year old loved it! Fabulous!
http://meadowsknits.blogspot.com/2012/09/whole-cauliflower-and-sausage-atop-rice.html
it is finally here- the week of our move. My husband would “kill” me if I now go out and buy food 😉 We have to clean out our freezer and no cauliflower in sight buh. Hope to be back next week!
Good luck with your move, hope it all goes well!!
Good luck!!!
I made an Indian spiced dinner and sat the cauliflower on a bed of red lentil puree and rice. So good! http://www.minceandtype.blogspot.com/2012/09/whole-roasted-cauliflower-with-red.html
gracie, thanks for picking a good recipe! i used zucchini instead of cauliflower because i couldn’t find any at the markets… where are they? here’s my take:
http://letscookandbefriends.blogspot.com/2012/09/zucchini-with-sausage-and-greens.html
Pingback: Chorizo Stuffing Smothered Cauliflower
I made Chorizo Stuffing Smothered Cauliflower. SO delicious! And the leftovers were great for a breakfast hash to accompany scrambled eggs in the morning!
I roasted brats, cauliflower, and apples together in a simple one pan dish. Love roasted cauliflower.
Pingback: Brats with Roasted Cauliflower and Apples « BIG EATS…tiny kitchen
I hope everyone liked this! I am so glad I picked this recipe. The weather is beginning to change and I really needed something warm and hearty.
http://graciesfoodandfun.blogspot.com/2012/09/fmp-whole-cauliflower-with-sausage.html
I went Cajun and made a Shrimp and Andouille Sausage sauce that I served over a Cajun seasoned cauliflower “steak”. Great pick Gracie!
http://lexiskitchensb.blogspot.com/2012/09/shrimp-and-andouille-sausage-on.html
I made a spicy cauliflower and sausage gratin but didn’t have a chance to come over here and link up yesterday! Great choice this week Gracie 🙂
http://www.everydaymaven.com/2012/the-food-matters-project-spicy-cauliflower-chicken-sausage-gratin/
Pingback: orecchiette with roasted cauliflower, sausage, chickpeas & fresh ricotta | life with the lushers
We made this on Sunday, but it took me forever to post!
We made a mash up of Mark Bittman’s recipe & one from Dinner Tonight on Serious Eats & topped it all off with fresh, homemade ricotta. Loved it!
http://lifewiththelushers.com/2012/09/orecchiette-with-roasted-cauliflower-sausage-chickpeas-fresh-ricotta/