Spinach-Tofu Burgers

Matt + Claire have chosen this week’s recipe.

Show us your take! Leave your link below.

Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!


11 thoughts on “Spinach-Tofu Burgers

  1. I tried to swap the tofu out for tempeh and it totally didn’t work 😦 Oh well! I am enjoying seeing everyone else’s successes and now I will surely have to try again with tofu!

  2. Pingback: Food Matters Project Fail - How Not to Make Veggie Burgers | The Goodness Life

  3. I made mine inspired in part by Bittman and in large part by 101 Cookbooks. Mine were tofu, nuts, spinach, and seasoned with cumin, soy, and cayenne. Next time I’m going to make them Greek-Style with feta cheese, oregano, lemon, and some sauteed onion thrown into the mix! But these were quite good and I’m not disappointed–I’m always looking for more veggie burger recipes! Thanks to Matt and Claire!


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