Matt + Claire have chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
the food matters project
you are what you eat
the food matters project 
I used collards instead of spinach (it just happened to be what I had on hand) and loved the Asian flavors of these burgers. Great pick, Matt and Claire!
http://fledglingfoodie.com/2012/10/15/the-food-matters-project-collard-spinach-tofu-burgers/
I made and posted about this recipe already this past year! Loved it. Here’s the link to the old post – http://www.joanne-eatswellwithothers.com/2011/07/spinach-tofu-burgers.html and also to my most recent post where I linked up to it along with the FMP site – http://www.joanne-eatswellwithothers.com/2012/10/recipe-vegetarian-bacon-and-butternut.html
These were really good. I put extra sesame seeds and they came out nice and crunchy.
http://meadowsknits.blogspot.com/2012/10/tofu-berger-sweet-potato-fries.html
We hope everyone enjoyed making this recipe! We loved the texture and Asian flavors. Here is the original recipe:
http://www.itsnotabouttherecipeblog.com/2012/10/spinach-tofu-burgers.html
i made tofu balls with kale and paired it with spaghetti.
http://www.angryasiancreations.com/2012/10/tofu-kale-balls-with-pasta.html
I tried to swap the tofu out for tempeh and it totally didn’t work 😦 Oh well! I am enjoying seeing everyone else’s successes and now I will surely have to try again with tofu!
I ended up posting about my veggie burger fail…
http://www.thegoodnesslife.com/blog/food-matters-project-fail-how-not-to-make-veggie-burgers/
Pingback: Food Matters Project Fail - How Not to Make Veggie Burgers | The Goodness Life
I made Spinach-Tofu Burgers but added grated carrot, walnuts and brown rice. Thanks Matt and Claire, this was a great pick!
http://lexiskitchensb.blogspot.com/2012/10/spinach-tofu-burgers.html
I made mine inspired in part by Bittman and in large part by 101 Cookbooks. Mine were tofu, nuts, spinach, and seasoned with cumin, soy, and cayenne. Next time I’m going to make them Greek-Style with feta cheese, oregano, lemon, and some sauteed onion thrown into the mix! But these were quite good and I’m not disappointed–I’m always looking for more veggie burger recipes! Thanks to Matt and Claire!
http://dinnerwithaura.com/2012/10/15/tofu-nut-spinach-burgers/
Instead of spinach burgers, I made sesame sweet potato falafels. I used sweet potatoes since they’re so plentiful these days: http://www.minceandtype.blogspot.com/2012/10/sesame-sweet-potato-falafel.html