Raw Butternut Salad with Cranberry Dressing by this week’s host, Erin of The Goodness Life. Follow Erin on twitter and pinterest!
The weekly wrap-up has returned! Thanks for all your fantastic contributions this week, I loved seeing what you did with the recipe, and it was great fun to host. Be sure to check out our updated Pinterest board to see each and every variation.
Next Monday, we’ll post Sandra’s selection, Baked Pumpkin-Orange Custard (page 574).
the food matters project 