Wheat Berries with Braised Beef and Parsnips

Camilla has chosen this week’s recipe.

Show us your take! Leave your link below.

Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!


16 thoughts on “Wheat Berries with Braised Beef and Parsnips

  1. ooops! i thought this week was the fritters and was planning to make them tomorrow, but i guess i was wrong. i have no ingredients on hand for this particular one and am not a big fan of wheat berries, so i will have to see if i can come up with something in the next few days. sorry guys. 😦

  2. Hello! I made a roasted root vegetable and wheat berry salad with arugula, feta, and a mustard vinaigrette. I’ll be posting tonight but wanted to chime in. Been a busy day!

  3. Pingback: Oat Berries with Braised Chestnuts, Brussel Sprouts, and Parsnips | The Goodness Life

  4. Pingback: beer braised sausage with barley & root vegetables | life with the lushers

  5. Pingback: Food Matters Project #32: Cardamom & Pistachio Pear Crisp | Fifthfloorkitchen's Blog

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