Wheat Berries with Braised Beef and Parsnips

Camilla has chosen this week’s recipe.

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16 thoughts on “Wheat Berries with Braised Beef and Parsnips

  1. ooops! i thought this week was the fritters and was planning to make them tomorrow, but i guess i was wrong. i have no ingredients on hand for this particular one and am not a big fan of wheat berries, so i will have to see if i can come up with something in the next few days. sorry guys. 😦

  2. Hello! I made a roasted root vegetable and wheat berry salad with arugula, feta, and a mustard vinaigrette. I’ll be posting tonight but wanted to chime in. Been a busy day!

  3. Pingback: Oat Berries with Braised Chestnuts, Brussel Sprouts, and Parsnips | The Goodness Life

  4. Pingback: beer braised sausage with barley & root vegetables | life with the lushers

  5. Pingback: Food Matters Project #32: Cardamom & Pistachio Pear Crisp | Fifthfloorkitchen's Blog

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