Aura has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
the food matters project
you are what you eat
the food matters project 
I whipped up duet of savory fritters for dinner tonight: curried pumpkin-corn fritters and fennel-leek fritters. Yummy! Thanks for the pick, Aura. http://culinary-adventures-with-cam.blogspot.com/2012/11/food-matters-project-fritter-duet.html
Wow, Camilla beat me to the punch! Sounds delicious, Camilla! I included Bittman’s recipe to the letter on my post so anyone looking to do a copy/paste can find it at my link. I made my fritters followign the recipe to the letter but added some finely shredded carrot to my sauce for some color and some habanero for some spice! Thanks for letting me host this week–looking forward to seeing everyone’s creations!
http://dinnerwithaura.com/2012/11/12/sweet-potato-and-corn-fritters-with-thai-dipping-sauce/
As soon as we saw this recipe it made us think of one of our favorites, sweet potato tempura with the thai chili dipping sauce. Great choice!
http://www.itsnotabouttherecipeblog.com/2012/11/sweet-potato-tempura.html
We had a friend visiting this weekend and I felt like I had ingested too much fried food, so I baked mine instead of frying them. This was a fun one, though, and it was a big hit with the boys for a Sunday night snack. Thanks for hosting, Aura!
http://fledglingfoodie.com/2012/11/12/the-food-matters-project-sweet-potato-corn-cakes-fritters-baked/
Great choice this week Aura! Helped me make a recipe that’s been on my ‘to do’ list for too long! Homemade Baked Sweet Potato Tots! http://www.pidgespantry.com/sweet-potato-tots-food-matters-project/
I enjoyed this week’s recipe! (A little disappointed about the disappearing light, though.) http://www.givingtable.org/blog/2012/11/12/the-food-matters-project-sweet-potato-and-corn-fritters.html
I made Buffalo Chicken Quinoa Fritters with celery and carrot sticks and blue cheese dip. Perfect while watching football! Great choice Aura.
http://lexiskitchensb.blogspot.com/2012/11/buffalo-chicken-and-quinoa-fritters.html
i loved this! great pick aura! 🙂
i made sweet potato and zucchini fritters and they were delicious! the dipping sauce made it even better…
http://letscookandbefriends.blogspot.com/2012/11/sweet-potato-and-zucchini-fritters-with.html
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This was such a great recipe, I will certainly be making it again! I baked them instead of frying and they turned out great. Fantastic pick this week, Aura!
http://www.thegoodnesslife.com/blog/sides/sweet-potato-and-corn-fritters/
These were delicious, great pick Aura. . Really got me thinking about other fritter/patty recipes we’ve cooked, like the edamame pancakes and the chickpea fritters. I feel like we have an awesome arsenal of fritters now! haha!
I stuck true to the recipe, but baked instead of fried, and served them with a simple lemon, garlic, paprika tilapia.
Great job on the project Lexi and Erin!
Thanks so much Keely, lovely to see your post this week! 🙂
Thanks Keely! We are glad you are back cooking with us.
Pingback: Thai Style Sweet Potato Corn Fritters
Pingback: Food Matters Project #42: Potato & Corn Fritters | Fifthfloorkitchen's Blog
Very delayed on posting this one, but we just made it! Too bad we missed it back in November, but it’s still enjoyable even with summer just around the corner. Great pick!
http://wp.me/p18IYG-18H