Week 44 in Review

Pureed White Beans with Tons of Fresh HerbsPureed White Beans with Tons of Fresh Herbs by this week’s host, Lexi of Lexi’s Kitchen. Follow Lexi on pinterest.

Beans, beans, and more beans this week here at The Food Matters Project. We had them every which way, and they all looked and sounded delicious! Thanks to Lexi for a versatile pick this week, and please do check out our Pinterest board for more inspiration.

Next Monday, we’ll post Margarita’s selection, Walnut Biscotti, (page 553).

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