WILD CARD – Special Holiday Edition

This week it’s time to share your favorite holiday-inspired recipes. Anything goes this week, so whatever you’re eating over the holidays, we’d love to try it too.

Please leave your links below to inspire us this holiday season!

Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!

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24 thoughts on “WILD CARD – Special Holiday Edition

  1. I haven’t had time to blog about this but I made these amazing appetizers for Thanksgiving. Apple, Brie, and Honey Bruschetta. I used candied pecans on the topping.

  2. Check out this idea. I served these at Thanksgiving and they were so much fun and good too. I used Trader Joe’s dips for the base. A Hummus, a Ranch with bacon bits for the kids, and a Tzatziki dip. I mixed the veggies (bell pepper, celery, carrot, and cheese pieces ) Loved it!!

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