This week we are sharing New Year’s Eve Appetizers. Anything goes this week, so whatever you’re snacking on while ringing in the new year, we’d love to try it too.
Please leave your links below to inspire us!
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
the food matters project 
This bruschetta gets rave reviews whenever I’ve served it – or a multitude of variations. Enjoy! http://culinary-adventures-with-cam.blogspot.com/2012/10/the-4-bs-appetizer.html
This is warm and comforting. http://culinary-adventures-with-cam.blogspot.com/2012/02/bouyourdi-baked-feta-appetizer.html
Pesto-stuffed potatoes…http://culinary-adventures-with-cam.blogspot.com/2011/10/pesto-filled-potatoes.html
MMM, these look great, I’ll have to try them 🙂
Great sounding appetizers Camilla!
LOVE these suggestions Camilla!
Stuffed mushrooms always disappear quickly at our parties. http://culinary-adventures-with-cam.blogspot.com/2011/02/beef-chestnut-stuffed-mushrooms.html
Here’s my menu from last year, not cooking this year but if I did it would be a similar menu. Such a hit. The Champagne Cream Puffs are literally TO. DIE. FOR.
Keely, that looks fantastic! What a spread!
LOVE those Cream Puffs!!
Those cream puffs look to die for! YUM! Beautiful table spread!
Here are a few of my faves….
Raw chocolate nut clusters are the perfect sweet-treat-finger-food
http://www.thegoodnesslife.com/blog/dessert/raw-chocolate-nut-clusters/
These sound great Erin!
Mini quinoa quiches – you could do these in a mini-muffin tin – so cute!
http://www.thegoodnesslife.com/blog/dinner/quinoa-quiches-getting-creative-with-quinoa/
what a great way to use quinoa. I must try this!
Beet, Apple, Zucchini towers in fun individual portions…
http://www.thegoodnesslife.com/blog/breakfast/cleanse-day-1-cajun-spiced-yams-with-greens-sprouts-and-a-poached-egg/
And you could totally fancy up these Nori Roll-ups to make them into NYE appies – smoked salmon, cream cheese, and avocado? Mmm.
http://www.thegoodnesslife.com/blog/lunch/cleanse-day-4-lazy-leftovers-seaweed-roll-ups/
Smoked salmon, cream cheese and Avocado? I think I might have these for lunch today!
I made these for Christmas but they’d work just as well as a New Years snack
http://meadowscooks.blogspot.com/2012/12/spanakopita-my-way.html
http://meadowscooks.blogspot.com/2012/12/lavender-potatoes.html
http://meadowscooks.blogspot.com/2012/12/coconut-lime-shortbread-men.html
http://meadowscooks.blogspot.com/2012/12/pistachio-cream.html
Great ideas Sandra! Love the lavender potatoes.
I like to serve this warm onion dip at parties.
http://lexiskitchensb.blogspot.com/2012/02/sweet-onion-dip.html
This is a healthy warm dip. Baked White Bean Dip with Rosemary and Parmesan.
http://lexiskitchensb.blogspot.com/2011/10/baked-white-bean-dip-with-rosemary-and.html
This is a great appetizer. Bruschetta with Gorgonzola and Honey.
http://lexiskitchensb.blogspot.com/2011/02/bruschetta-with-gorgonzola-cheese-and.html
I love these stuffed jalapenos. http://www.food.com/recipe/grilled-stuffed-jalapenos-458983
You don’t have to grill them–you can bake at 400 on parchment paper until bubbly.
Thanks for posting Kim! These sound great!
I also made these apple fritters from The Book
http://meadowscooks.blogspot.com/2012/12/apple-fritters-food-matters-project.html
I’m a little late in posting this…but I made Cheese and Nut Balls inspired from the book! Two flavors: Sun Dried Tomato with Pistachio AND Pecan with Bacon! http://www.pidgespantry.com/mini-cheese-balls-sun-dried-tomato-and-pistachio-or-pecan-with-bacon/
Sounds fantastic, Sara!
They look great Sara!