This week we celebrated the one year anniversary of The Food Matters Project! Thanks to everyone who has participated along the way and contributed their creative takes on Bitmman’s recipes. I like to think we’ve given life to the picture-less cookbook and we’ve eaten a load of healthy meals along the way!
See more of this week’s polenta and garlicky mushrooms on our Pinterest board!
Join us next Monday, when we share Camilla’s selection, Cardamom-Scented Pear Crisp (page 568).