Cardamom-Scented Pear Crisp

Camilla has chosen this week’s recipe.

Show us your take! Leave your link below.

Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!

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17 thoughts on “Cardamom-Scented Pear Crisp

  1. Pingback: Food Matters Project #32: Cardamom & Pistachio Pear Crisp | Fifthfloorkitchen's Blog

  2. I am eating my cardamom pear crisp with vanilla ice cream warm from the oven right now. Oh my goodness. I love, love, love the cardamom!!! Because I was gone this weekend and didn’t get to making it until late tonight I’ll be taking photos and posting tomorrow 🙂 YUM….!!!

  3. Wow, this was an AMAZING recipe. So easy and so delicious. I added cranberries to mine… but I ran out of time this evening and I’m busy tomorrow so I will be extra late to the party when I link up on Wednesday. Either way, super happy I joined in, this one is a keeper for sure. Love seeing all your crisps, too!

  4. Pingback: Cardamom-Scented Pear Crisp | Dinner with Aura

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