Pared-Down Paella with Peas, Clams, and Chorizo

Meg has chosen this week’s recipe.

Show us your take! Leave your link below.

Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!

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15 thoughts on “Pared-Down Paella with Peas, Clams, and Chorizo

      • I definitely recommend trying it at some point. It’s a bit more manageable than most paella recipes but still yields yummy results!

  1. Hello friends, DFJ made the paella for our Valentine’s dinner while I made some champagne cupcakes. We are on a weekend getaway and are still in Portland, so my post will be up later. Thanks for choosing a great dinner item Meg!

  2. Pingback: Food Matters Monday week #6 | Cooking Poetry

  3. Thanks, it was great pick and it took me back to the memory lane – Andalusia, Costa del Sol and the most delicious paella I ever ate. I change couple of ingredients, I made it vegan with smoked red bell pepper taste 🙂
    http://cookingpoetry.com/food-matters-monday-week-6/

    p.s. my camera is dead for no reason, so for a while I’ll take my picture with my phone, hope they won’t be bad 🙂

    Have a nice week, guys!

  4. Pingback: Paella with Lots of Vegetables | Dinner with Aura

  5. Pingback: Pared-Down Paella with Peas and Chorizo | The Goodness Life

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