Week 55 in Review

paella peas clams chorizo

Pared-Down Paella with Peas, Clams, and Chorizo by this week’s host, Meg of Fledgling Foodie.

Thanks to Meg for choosing this week’s recipe – For some of us it was the first time making Paella and Mark made it easy. We pared it down, kicked it up a knotch, made it vegan and even gluten-free.

You can check out our Pinterest board for some inspiration!

Next Monday, we’ll post Keely’s selection, Rolled Cabbage (page 331)


Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s