Week 55 in Review

paella peas clams chorizo

Pared-Down Paella with Peas, Clams, and Chorizo by this week’s host, Meg of Fledgling Foodie.

Thanks to Meg for choosing this week’s recipe – For some of us it was the first time making Paella and Mark made it easy. We pared it down, kicked it up a knotch, made it vegan and even gluten-free.

You can check out our Pinterest board for some inspiration!

Next Monday, we’ll post Keely’s selection, Rolled Cabbage (page 331)

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