Week 56 in Review


Rolled Cabbage by this week’s host, Keely Marie of keelymarie.com.

Thanks to Keely for choosing this week’s recipe – these cabbage rolls were easy to prepare and fantastically tasty! Try out this fresh take on a classic – or check out what the rest of the group did with the recipe – vegetarian options, too!

You can check out our Pinterest board for some inspiration!

Next Monday, we’ll post Laura’s selection, Lemon-Blueberry Crisp with Pine Nut Topping (page 566).


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