Lemon-Blueberry Crisp with Pine Nut Topping

Laura J. has chosen this week’s recipe.

Show us your take! Leave your link below.

Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!

I would like to give a shout out to Erin who has co-managed this project with me for the last six months. Erin did more work behind the scenes than you can even imagine. I couldn’t have done it without her. Erin will still be cooking along with us but will no longer be a manager. THANK YOU ERIN!!!

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16 thoughts on “Lemon-Blueberry Crisp with Pine Nut Topping

    • Hi Lexi! I did notice that Mark mentioned brown sugar in the description and just sugar under the ingredients. I wasn’t sure which so I used brown sugar. I’m glad your crisp still came out ok using regular sugar.

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