Lemon-Blueberry Crisp with Pine Nut Topping by this week’s host, Laura of Chef Laura at Home
Thanks to Laura for choosing this week’s recipe – We all loved this recipe and it was easy to adapt. Some of us followed the recipe and some of us used different nuts and fruits with great results.
You can check out our Pinterest board for some inspiration!
Next Monday, we’ll post Evi + Sam’s selection, Brown Rice and Lamb Burgers with Spinach (page 336)