Week 57 in Review

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Lemon-Blueberry Crisp with Pine Nut Topping by this week’s host, Laura of  Chef Laura at Home 

Thanks to Laura for choosing this week’s recipe – We all loved this recipe and it was easy to adapt. Some of us followed the recipe and some of us used different nuts and fruits with great results.

You can check out our Pinterest board for some inspiration!

Next Monday, we’ll post Evi + Sam’s selection, Brown Rice and Lamb Burgers with Spinach (page 336)

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