Provencal Vegetables and Chicken in Packages by this week’s host, Nancy of Funkytown Foodies.
Thanks to Nancy for choosing this week’s recipe – We all found out that really good meals can come in small packages! There were packages with vegetables and chicken, one with halibut, a vegetable package served over creamy polenta! Mark’s recipe inspired a post with four different vegetable takes, a Provencal Pasta Sauce and even Individual Pot Pies! I loved all the creativity this week.
You can check out our Pinterest board for some inspiration!
Next Monday, we’ll post Anita’s selection, Dal with Lots of Vegetables (page 362)