Dal with Lots of Vegetables by this week’s host, Anita of Cooking Poetry.
Thanks to Anita for choosing this week’s recipe – We all used lentils in our dishes and loved how flexible this recipe was. You can add almost any type of vegetable you have on hand. Check out some of the posts for additional great sounding Indian recipes.
You can check out our Pinterest board for some inspiration!
Next Monday, we’ll post Lexi’s selection, Reverse Fondue (page 434)
the food matters project 