Week 61 in Review

Reverse Fondue by this week’s host, Lexi of Lexi’s Kitchen.

Thanks to Lexi for choosing this week’s recipe – Leave it to Mark Bittman to take the intimidation out of fondue! We found out that almost any cheese works in this recipe and any type of vegetable roasted is good as well. It also makes a great dipping sauce for toast and vegetables.

You can check out our Pinterest board for some inspiration!

Next Monday, we’ll post Margarita’sselection, Not Your Usual Steak Fajitas (page 480).


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