Super-Lemony Kidney Beans

Aura has chosen this week’s recipe.

Show us your take! Leave your link below.

Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!

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9 thoughts on “Super-Lemony Kidney Beans

  1. Hello! I hope a few of you were able to make this. I just thought it sounded too interesting not to try it. And Lexi has a bazillion lemons to use up so hopefully this recipe helped a little. I thought it was a really satisfying stew. I hope you enjoyed it! The original recipe (with just a few notes from me in the ingredients list) is on my blog if anyone needs to cut and paste it. 🙂 http://dinnerwithaura.com/2013/04/lubia-chalow-afghan-lemony-kidney-beans/

  2. Pingback: Boston Marathon & Food Matters Project #37: Central American Red Beans & Rice | Fifthfloorkitchen's Blog

  3. hey ladies, i wanted to make this but had some big errands to run this weekend. it is very interesting and i would love to give it a try sometime soon. on another note, i have some pretty big news that i wanted to share… so visit my little blog to find out. 🙂

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