Mediterranean Cobb Salad by this week’s host, Sara of Pidge’s Pantry
Thanks to Sara for choosing this week’s recipe – We all loved switching out the traditional Cobb salad with exciting ingredients such as spiced chickpeas, pumpkin seeds, artichoke hearts, olives, and sun dried tomatoes. We ditched the boring iceberg lettuce for romaine, arugula, mache and spinach. Even those leary of adding anchovies to the dressing loved the result. Mark’s recipe called for red wine vinegar but champagne vinegar worked well too. All in all a great salad recipe.
You can check out our Pinterest board for some inspiration!
Next Monday, we’ll post Jessica’s selection, Chickpea Salad with Cashew Chutney (page 174).