Week 65 in Review


Chickpea Salad with Cashew Chutney by this week’s host, Jessica of Cheese Please.

Thanks to Jessica for choosing this week’s recipe – A great combination of flavors! Sweet mango and chickpeas mixed with a spicy cashew chutney. Yum! Some of us used walnuts or almonds, changed the chickpeas to white beans and added grains to the salad with tasty results.

You can check out our Pinterest board for some inspiration!

Next Monday, we’ll post Camilla’s selection, Stir-Fried Fennel and Pink Grapefruit with Shrimp (page 449)

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