Week 66 in Review

Stir-Fried Fennel and Pink Grapefruit with Shrimp by this week’s host, Camilla of Culinary Adventures with Camilla

Thanks to Camilla for choosing this week’s recipe – This was a recipe that was easy to play with! We found that grapefruit, fennel and seafood are great together. Camilla added dandelion greens and orchids to hers. Meg used salmon instead of shrimp and added some orange to the dish. Evi used scallops with habaneros and served them over a bed of arugula. Lexi made a salad using grapefruit, fennel, mint and goat cheese. If you didn’t get a chance to cook this week I suggest you give this a try!

You can check out our Pinterest board for some inspiration!

Next Monday, we’ll post Sandra’s selection, Japanese Spiced Roasted Beets (page 427).


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