Chocolate Tofu Ice Cream by this week’s host, Meg of Fledgling Foodie.
Thanks to Meg for choosing this week’s recipe – Chocolate ice cream from tofu! A great recipe that inspired a Kumquat Orange Sorbet, Strawberry Cabernet Sorbet and a Chocolate Banana Ice Cream. We loved this recipe, perfect as we head toward summer!
You can check out our Pinterest board for some inspiration!
Next Monday is Memorial Day and a wild card Monday! Post your favorite Spring/Summer healthy recipes.