Week 68 in Review

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Chocolate Tofu Ice Cream by this week’s host, Meg of Fledgling Foodie.

Thanks to Meg for choosing this week’s recipe – Chocolate ice cream from tofu! A great recipe that inspired a Kumquat Orange Sorbet, Strawberry Cabernet Sorbet and a Chocolate Banana Ice Cream. We loved this recipe, perfect as we head toward summer!

You can check out our Pinterest board for some inspiration!

Next Monday is Memorial Day and a wild card Monday! Post your favorite Spring/Summer healthy recipes.

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