Tomato Carpaccio with Mozzarella by this week’s host, Laura of Chef Laura at Home.
Thanks to Laura for choosing this week’s recipe – This recipe was easy to adapt using what we had on hand. One salad had arugula, a couple of us roasted our tomatoes, one added quinoa and basil pesto and a great twist was using smoked mozzarella. This is the perfect recipe for those beautiful summer tomatoes that are just starting to arrive at the Farmer’s Markets.
You can check out our Pinterest board for some inspiration!
Next Monday, we’ll post Evi’s selection, Pasta with Tomatoes, Tuna and Capers (page 232).