Week 73 in Review

Food Matters Project: Tuna SaladPasta with Tomatoes, Tuna and Capers by this week’s host, Evi of Fifth Floor Kitchen.

Thanks to Evi for choosing this week’s recipe – This recipe had mixed reviews. A couple of us loved it and thought it was great as a nice lunch meal, hot or cold. One person really didn’t care much for it and we had a post of a great sounding Grilled Swordfish with Herb, Caper Sauce.

You can check out our Pinterest board for some inspiration!

Next Monday is a No Host Week. Choose any recipe from the book to post.


Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s