Pasta with Tomatoes, Tuna and Capers by this week’s host, Evi of Fifth Floor Kitchen.
Thanks to Evi for choosing this week’s recipe – This recipe had mixed reviews. A couple of us loved it and thought it was great as a nice lunch meal, hot or cold. One person really didn’t care much for it and we had a post of a great sounding Grilled Swordfish with Herb, Caper Sauce.
You can check out our Pinterest board for some inspiration!
Next Monday is a No Host Week. Choose any recipe from the book to post.