Week 74 in Review

This was a no host week as we have dwindled to just a few posters. I made Mark’s recipe for Watermelon and Tomato Gazpacho. We really loved this recipe and the garnish of feta, basil and olive oil drizzle really made this dish great! Sandra made Vegan Oatmeal Chocolate Chip Cookies. Sandra did not think they were really exciting but a good healthy choice.

You can check out our Pinterest board for some inspiration!

Next Monday is our Project wrap up. Please share your thoughts on this project. What it has meant to you, what you have learned, your favorite recipe from the book, or cook a new one!

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