July 8, 2013: Project Wrap Up This is the week to share your thoughts on what this project has meant to you. Link your favorite recipe of the project, or cook a new recipe from the book. 75 weeks! What an awesome accomplishment!

July 1, 2013: No Host Week With only a few people still participating in the project this will be a week to choose any recipe from the book that we haven’t cooked before.

June 24, 2013: Pasta with Tomatoes, Tuna and Capers (page 232) chosen by Evi

June 17, 2013: Tomato Carpaccio with Mozzarella (page 145) chosen by Laura

June 10, 2013: Spicy Fried Rice with Bean Sprouts, Chicken, and Peanuts (page 322) chosen by Keely Marie

June 3, 2013: Cannellini with Shredded Brussels Sprouts and Sausage (page 394) chosen by Erin

May 27, 2013: Wild Card- Memorial Day- Post your favorite healthy Spring/Summer recipes. Posting opens May 23rd.

May 20, 2013 :Chocolate Tofu Ice Cream (page 579) chosen Meg

May 13, 2013: Japanese Spiced Roasted Beets (page 427) chosen by Sandra

May 6, 2013: Stir-Fried Fennel and Pink Grapefruit with Shrimp (page 449) chosen by Camilla

April 29, 2013: Chickpea Salad with Cashew Chutney (page 174) chosen by Jessica

April 22, 2013: Mediterranean Cobb Salad (page 149) chosen by Sara

April 15, 2013: Super-Lemony Kidney Beans (page 364) chosen by Aura

April 8, 2013: Not Your Usual Steak Fajitas (page 480) chosen by Margarita

April 1, 2013: Reverse Fondue (page 434) chosen by Lexi

March 25, 2013: Dal with Lots of Vegetables (page 362) chosen by Anita

March 18, 2013: Provencal Vegetables and Chicken in Packages (page 464) chosen by Nancy G.

March 11, 2013: Brown Rice and Lamb Burgers with Spinach (page 336) chosen by Evi + Sam

March 4, 2013: Lemon-Blueberry Crisp with Pine Nut Topping (page 566) chosen by Laura J.

February 25, 2013: Rolled Cabbage (page 331) chosen by Keely Marie

February 18, 2013: Pared-Down Paella with Peas, Clams, and Chorizo (page 315) chosen by Meg

February 11, 2013: Oatmeal Griddle Cakes (page 284) chosen by Aura

February 4, 2013: Cardamom-Scented Pear Crisp (page 568) chosen by Camilla

January 28, 2013: Polenta Cakes with Garlicky Mushrooms (page 81) chosen by Sandra

January 21, 2013: Chicken Jook with Lots of Vegetables (page 129) chosen by Erin

January 14, 2013: Sesame Noodles with Spinach and Salmon (page 239) chosen by Sara

January 7, 2013: Hippie Rice (page 290) chosen by Gracie

December 31, 2012: WILD CARD! Show us your fancy New Year’s Eve appetizers. This post will go up early so there will be plenty of time to ready ourselves for ringing in the New Year in healthy foodie style!

December 24, 2012: WILD CARD! Show us your favorite holiday-inspired recipes! This post will go up early so you can link up your creations during the week leading up to Christmas and we’ll all have time to try them out.

December 17, 2012: Coconut Flan (page 571), chosen by Lan

December 10, 2012: Walnut Biscotti (page 553), chosen by Margarita

December 3, 2012: Pureed White Beans with Tons of Fresh Herbs (page 355), chosen by Lexi

November 26, 2012: Roasted Butternut Chowder with Apples and Bacon (page 120), chosen by Jen

November 19, 2012: Whole Wheat Carrot Gnocchi (page 263), chosen by Joanne

November 12, 2012: Sweet Potato and Corn Fritters with Thai Dipping Sauce (page 88), chosen by Aura

November 5, 2012: Wheat Berries with Braised Beef and Parsnips (page 345), chosen by Camilla

October 29, 2012: Baked Pumpkin-Orange Custard (page 574), chosen by Sandra

October 22, 2012: Raw Butternut Salad with Cranberry Dressing (page 155), chosen by Erin

October 15, 2012: Spinach-Tofu Burgers (page 430), chosen by Matt + Claire

October 8, 2012: Tofu Mayo (page 188) and/or Bread-and-Nut Mayo (page 189), chosen by Sophie

October 1, 2012: Cheese-Nut Balls (page 56), chosen by Jessica

September 24, 2012: Whole Cauliflower with Sausage (page 481), chosen by Gracie

September 17, 2012: Apricot Polenta Cake (page 560), chosen by Jen

September 10, 2012: Edamame Cakes with Soy Drizzling Sauce (page 366), chosen by Kathleen + Tom

September 3, 2012: Quinoa Tabbouleh (page 164), chosen by Sara

August 27, 2012: Crisp Rice Cakes with Stir-Fried Vegetables and Chicken (page 324), chosen by Small Kitchen College

August 20, 2012: Greek “Nachos” with Feta Drizzle (page 75), chosen by Megan

August 13, 2012: Summer Rolls with Peanut Sauce (page 96), chosen by Alyssa

August 6, 2012: WILD CARD! In celebration of 6 months of life for this project, now’s your chance to go back and post any recipe you’ve missed.

July 30, 2012: Roasted Potatoes with Chicken and Romesco Sauce (page 463), chosen by Mireya

July 23, 2012: Raspberry Cabernet Sorbet (page 576), chosen by Jennifer

July 16, 2012: Corn-Avocado Salad (with a Little Something Seared on Top) (page 184), chosen by Jenn

July 9, 2012: Beet “Sandwiches” (page 83), chosen by Meg

July 2, 2012: Updated Tea Sandwiches (page 52), chosen by Aura

June 25, 2012: Mixed Grill with Chimichurri (page 460), chosen by Lexi

June 18, 2012: Chocolate-Cherry Panini (page 555), chosen by Margarita

June 11, 2012: Braised Chickpea Fritters and Vegetables (page 372), chosen by Lena

June 4, 2012: Savory Tomato Crisp (page 423), chosen by Nicole

May 28, 2012: Beans ‘n Greens Burritos, chosen by Jacqui

May 21, 2012: Mexican-Style Fruit Salad with Grilled or Broiled Fish (page 439), chosen by Sarah W.

May 14, 2012: Bruschetta, Rethought (page 51), chosen by Laura J.

May 7, 2012: Five Quick Salsas for Chips, Dips, and Other Stuff (page 46), chosen by Alissa

April 30, 2012: Roasted Asparagus and White Bean Soup (page 110), chosen by Adrienne

April 23, 2012: Real Whole Wheat Bread (page 539) or Mostly Whole Wheat Baguettes (page 542), chosen by Melissa

April 16, 2012: No-Work Mostly Whole Wheat Pizza Dough (page 533) and Topping Pizza, the Food Matters Way (page 535), chosen by Niki

April 9, 2012: Fish Nuggets Braised in Rhubarb Sauce (page 454), chosen by Camilla

April 2, 2012: Cassoulet with Lots of Vegetables (page 392), chosen by Keely

March 26, 2012: Vegetables au Vin with Coq (page 466), chosen by Evi + Sam

March 19, 2012: Curried Tomato Soup with Hard-Boiled Eggs (page 107), chosen by Joanne

March 12, 2012: Hummus Served Hot (page 356), chosen by Erin

March 5, 2012: Seared Bean Sprouts with Beef and Sesame Orange Sauce (page 479), chosen by Dominica

February 27, 2012: Baked Rigatoni with Brussels Sprouts, Figs, and Blue Cheese (page 221), chosen by Marcia

February 20, 2012: Roasted Red Pepper and Walnut “Pesto” (page 50), chosen by Heather

February 13, 2012: Seasoned Popcorn (page 38), chosen by Kate

February 6, 2012: Chipotle-Glazed Squash Skewers (page 70), chosen by Sarah


22 thoughts on “Schedule

  1. I just bought the book and am excited to join in! Would it be possible to put the page number of the recipe for a quick reference?

  2. Pingback: seasoned popcorn « salt & pepper

  3. You sent me an email about doing this, and I can’t remember if I replied or not!!! (kind of busy around here). I love that you have the schedule far enough in advance that I can make recipes ahead of time. Is it too late to join in?

  4. Pingback: Week 4 in Review | the food matters project

  5. Pingback: Curried Tomato Soup with Hard-Boiled Eggs - My Healthy Eating Habits

  6. Pingback: Cornucopia Cassoulet

  7. Pingback: Salsa - My Healthy Eating Habits

  8. Pingback: Mexican Style Fruit Salad with Broiled Fish – The Food Matters Project | Bookcase Foodie

  9. Pingback: Tilapia Burgers with Tropcial Fruit Salsa - My Healthy Eating Habits

  10. I JUST found out about the project and will begin participating now. I think I have been under a rock the past 6 months… too much volunteer work all related to food mattering! Can’t wait for the beet challenge!

  11. I am a new blogger, but not new to the food blog world, but I also just found out about it. I would love to participate. Please let me know if I still can.

Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s