Sandra has chosen this week’s recipe.
Show us your take! Leave your link below.
Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook page—where you can also upload your own photos to our wall!
the food matters project
you are what you eat
the food matters project 
I really enjoyed using a variety of mushrooms in this.
http://meadowscooks.blogspot.com/2013/01/polenta-cakes-with-garlicky-mushrooms.html
thank you for the great pick sandra! we loved this dish… perfect for the season!
http://letscookandbefriends.blogspot.com/2013/01/polenta-cakes-with-garlicky-mushrooms.html
LOVED this dish and will make it again! Great choice Sandra! I made Creamy Chipotle Polenta with Roasted Veggies http://www.pidgespantry.com/creamy-chipotle-polenta-with-roasted-veggies-food-matters-project/
Ooh! I love creamy polenta, craving a dish right now. Great take on this week’s recipe!
I put chopped fresh herbs and Parmesan in my polenta when it came off the stove and then topped it with gorgonzola before baking. Loved your pick Sandra!
http://lexiskitchensb.blogspot.com/2013/01/polenta-with-fresh-herbs-and-gorgonzola.html
Great choice this week, Sandra
Sorry, my comment got cut off. Great choice, Sandra! I love polenta and how versatile it is. I topped mine with garlicky mushrooms and baked delicata squash.
http://dinnerwithaura.com/2013/01/baked-polenta-with-garlicky-mushrooms-and-delicata-squash/
Thanks Sandra for chosen recipe, I love Italian dishes and this was first time I made polenta. delicious… I made Polenta Layer Cake – vegan 🙂 http://cookingpoetry.com/food-matters-monday-week-3/
Love your layers Anita!
Thanks, Lexi, I love them too 🙂 Wasn’t easy to find the right one 🙂
Anita, I didn’t see where I could leave comments on your blog. Yours looked beautiful!!! And I loved the art and thoughts/info on polenta. Great post!
Tnx, Aura, I’m happy to hear it 🙂 It’s encouraging cause I just have started my blog a month ago 🙂
Love the layers too!
Pingback: Food Matters Project #31: Polenta with Mushroooms | Fifthfloorkitchen's Blog
We’ve had 2 failed kitchen experiments the last 2 weeks, so frustrating! Although this one didn’t turn out exactly as the recipe, it was still a delicious dinner!
http://wp.me/p18IYG-11d
Hello everyone! My name is Angie and I blog at Island Plate. This is my first time joining in and so I glad I did! This recipe was really delicious. I stayed with the exact recipe because you really cannot go wrong with those ingredients. My link is here: http://islandplate.blogspot.com/2013/01/food-matters-project-polenta-with.html
Hi Angie! We are so happy to have you cook along with us!
I haven’t made the polenta cakes yet as I spent much of my Sunday dealing with an unwelcome houseguest. (More in the post.) But I did make the mushrooms to go on a homemade pizza last night and they were divine.
Looking forward to reading all these posts this week!
http://fledglingfoodie.com/2013/01/29/garlicky-mushrooms/
I loved all the recipes this week, now I’m really craving polenta! I haven’t gotten around to my post yet but I will post it soon!